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Here are the ingridients that are required to serve a appetizing Cinnamon rolls:
- Provide of Dough.
- Get 300 g of flour.
- Take 50 g of sugar.
- You need 60 g of butter.
- Get 240 ml of milk.
- Take 1 tsp of yeast.
- Use 1 tsp of baking powder.
- Take 1/8 tsp of salt.
- Get of Filling.
- Use 70 g of brown sugar.
- Prepare 80 g of butter.
- Take 1 tbsp of cinnamon.
- Use of Glaze.
- You need 60 g of cream cheese.
- You need 2 tbsp of milk.
- You need 1 tbsp of powdered sugar.
Done with the ingridients? Here are the sequences on preparing Cinnamon rolls:
Sprinkle half the filling onto the rolled-out dough. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise. Trusted cinnamon roll recipes from Betty Crocker.
Recipe : Cinnamon rolls
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