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Simple Step to Preparing Yummy White rice with beaf stew & steamed cabbage

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White rice with beaf stew & steamed cabbage

We hope you got benefit from reading it, now let’s go back to white rice with beaf stew & steamed cabbage recipe. To make white rice with beaf stew & steamed cabbage you only need 13 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to make a heavenly White rice with beaf stew & steamed cabbage:

  1. Prepare 400 g of beaf.
  2. Use 1 cup of pishori rice.
  3. Get 100 g of peas.
  4. Get 1 of big carrot.
  5. You need of Onion.
  6. Prepare of Garlic.
  7. Take of Ginger.
  8. Get 3 of tomaties.
  9. Provide of cabbage.
  10. Take of oil.
  11. Take of salt.
  12. Use 4 of big potatoes.
  13. Take of hoho.

Ready with the ingridients? Below are the sequences on preparing White rice with beaf stew & steamed cabbage:

  1. Boil I cup rice in 2 cups of water, add oil n salt to taste.
  2. Boil meat, when its soft add onions, ginger & garlic, and oil. let it cook for 3minutes.
  3. Add potatoes cook for 10min.
  4. Add peas, cook for few minutes, then add carrots, tomatoes and hoho..
  5. Add a glass of water and cook for 5-10min.
  6. Steam cabbage for a minute to avoid overcooking and serve.

You can use stew beef that is already cut into pieces if desired. … Use a medium size sauce pan to cook in. Place it on the stove, over medium heat and, add some cooking oil. For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare.

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