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We hope you got insight from reading it, now let’s go back to hari mirch(green chilli) ki paste recipe. You can cook hari mirch(green chilli) ki paste using 3 ingredients and 3 steps. Here is how you do that.
Here are the ingridients that are required to serve a tasty HARI MIRCH(GREEN CHILLI) KI PASTE:
- Use 200 gm of green chillies washed and cut in small pieces.
- You need half of tsp salt.
- Get 3-4 tablespoon of oil.
Done with the ingridients? Here are the procedures on serving HARI MIRCH(GREEN CHILLI) KI PASTE:
- Add chillies blend in blender add salt blend well.
- Now add oil mix well..
- Paste is ready.Add in differet gravies or dishes..
It is very easy to make and It's Taste is Owsome and it can be eat with Roti,Rice,Parathas and as you. Spicy delicious hari mirch ki sabzi. Directions: In a bowl add chicken, yogurt, turmeric powder, red chilli powder, salt, coriander powder, ginger garlic paste, green chilli, onion, mint, fresh coriander, fried onion, lemon juice & mix well. Wash green chilies thoroughly with water, wipe green chilies. Remove the seeds from the green chilies.
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