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Here are the ingridients that are needed to produce a tasty Green Chilli Paste:
- Get 250 of grams.
- You need 2 tbls of Oil.
Done with the ingridients? Below are the sequences on producing Green Chilli Paste:
- Rinse the Chillies in fresh water then let it dry..
- Then cut the stems of the Chillies..
- Cut the Chillies in small pieces and put then in clean chopper / blender..
- Chopperized the Chillies with oil till make paste..
- Now pour the chilli paste in clean jar. (Can use up to 2 weeks). Keep in fridge..
It can be made into paste by washing green chilli thoroughly, removing the stem and chopping into medium pieces. Further, grind them into mixture with sufficient lemon juice and salt. Once the coriander and green chilies have been blended and smooth, mix them together properly, taste if you need more green chilies till you're happy with the heat. Next, add in your garlic, salt and ground cumin powder and mix well again. Give another taste and make sure the heat and salt is to your liking, finally add in your oil and mix again.
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