Practical way to Preparing Yummy Kanthari (bird's eye chilli) infused olive oil

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Kanthari (bird's eye chilli) infused olive oil

We hope you got benefit from reading it, now let’s go back to kanthari (bird's eye chilli) infused olive oil recipe. You can have kanthari (bird's eye chilli) infused olive oil using 2 ingredients and 2 steps. Here is how you cook it.

Here are the ingridients that are required to cook a tasty Kanthari (bird's eye chilli) infused olive oil:

  1. Take handful of Chilli -.
  2. Use 250 ml of Olive oil -.

Ready with the ingridients? Here are the instructions on cooking Kanthari (bird's eye chilli) infused olive oil:

  1. Keep chillies immersed in olive oil for not more than 3-4 days.
  2. Keep it in any longer and you might end up with an oil with a super strong punch!.

If you're afraid of mold, you can refrigerate. The best ratio of pepper to oil is different for each person depending on spiciness preference. I think of infused pepper oil as a condiment, so make enough to last you a week or two. After topping the brined chillies with olive oil, wait for a few minutes. There will be some air pockets and the oil will drain further.

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