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Below are the ingridients that are required to make a appetizing Beef burger:
- Prepare 500 g of beef meat (minced).
- Take cube of Seasoning.
- Take 2 of medium onion.
- Use of Scotch bonnet as requid.
- Prepare to taste of Salt.
- Use of Spices as required.
- Take 1 cup of flour.
- Take 2 TBS of corn starch.
- Get of Vegetable oil for frying.
Done with the ingridients? Below are the steps on cooking Beef burger:
- Grate the scotch bonnet and and onion and mix it with the minced meat, add spices and seasoning cubes with salt, mix all together and mould it..
- Mix the flour and corn flour, add spices and little salt, coat the moulded meat with the flour mixture..
- Into a sauce pan put vegetable oil and when it is hot fry the coated meat it golden brown..
Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. Ever since we started cooking outdoors, man has been on the hunt for the perfect burger. In our search, we quickly realized many tricks and tips on forming and cooking beef patties.
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