5 Minutes to Serving Best Fried potato with chilli pepper and oil

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Fried potato with chilli pepper and oil

We hope you got insight from reading it, now let’s go back to fried potato with chilli pepper and oil recipe. To cook fried potato with chilli pepper and oil you need 3 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are needed to make a delicious Fried potato with chilli pepper and oil:

  1. Provide of Fried potato.
  2. You need of Chilli pepper.
  3. Provide of Oil.

Ready with the ingridients? Below are the steps on cooking Fried potato with chilli pepper and oil:

  1. Fry the potato till it becomes golden brown..
  2. In a bowl, add the fried potato, chilli pepper, oil and mix them thoroughly..
  3. Best served hot.

Cumin, Garlic Powder, and Ancho Chili Powder take your taste buds on a tasty adventure. Add some crushed red pepper for a little extra zip and if you are feeling might bold slice some fresh jalapeno on top after you finish frying. Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Toss the potatoes until they are well coated in oil and seasoning. Spread the potatoes out over a baking sheet covered with foil or parchment paper.

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