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Step by Step to Cooking Tasty Braised Chilli Beef & Mushroom

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Braised Chilli Beef & Mushroom

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Here are the ingridients that are needed to cook a appetizing Braised Chilli Beef & Mushroom:

  1. Prepare 500 gm of lean beef for casserole.
  2. Prepare 1 tsp of smoked paprika.
  3. Take 1 tsp of onion powder.
  4. Use 1 tsp of garlic powder.
  5. Prepare 1 tsp of thyme.
  6. Use 1/2 tsp of Sea salt.
  7. Get 1/2 tsp of black pepper.
  8. You need 1 tbsp of Walnut oil.
  9. Provide 1 can of chopped tomatoes.
  10. Provide 10 of chestnut mushrooms.

Ready with the ingridients? Below are the instructions on preparing Braised Chilli Beef & Mushroom:

  1. Do you like my new pan ?😜…. Season meat with Powders & oil… Set aside for 30 mins.
  2. Seal meat in very hot pan for 5 minutes. Add the mushrooms & cook for a further 5mins.
  3. Add tomatoes & bring to the boil. Simmer hard for 20 mins to drive off excess liquid.
  4. Cook in low oven for 2/3 hrs & serve.

Season well with sea salt and black pepper, drizzle over a little oil and brown the brisket well in a large pan over a high heat. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying pan. Fry the steaks, two at a time, over a. Heat oil in the pan, cook onion and bacon, add garlic and chilli pepper and cook for another couple of minutes.

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