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7 Minutes to Making Best Thai beef stew

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Thai beef stew

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Below are the ingridients that are required to serve a tasty Thai beef stew:

  1. Get 500 g of stew beef cut into 1-inch thick pieces.
  2. You need 1 of cub beef stock or beef cube.
  3. Provide 2 of generous pinches of sea salt.
  4. Take 2 Tbsp of Golden Mountain soysauce sauce (or you can use any soysauce).
  5. You need 2 Tbsp of oyster sauce.
  6. You need 1 Tbsp of black soy sauce.
  7. Provide 1 tbsp of sriracha sauce.
  8. Use 2 tbsp of brown sugar.
  9. Take 2 of bay leaves.
  10. Provide 1 tin of tomato.
  11. You need 1 tbsp of corn flour.
  12. Provide 3 tbsp of water.
  13. Take 2 of carrot, cut to chunks.
  14. Use 1 of white onion 1 red onion, cut to chunks.
  15. Prepare 1 of fennel, cut to chunks (I only use this before I have this in my fridge).
  16. You need 1 handful of green beans.
  17. Provide 2 of clives garlic, finely sliced.
  18. Get 2 of potato, cut to chunks.
  19. Use 2 tbsp of tomato paste.

Ready with the ingridients? Here are the procedures on serving Thai beef stew:

  1. Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.. Thai beef stew
    Thai beef stew
    Thai beef stew

Process until a fine paste forms. Place beef in a bowl and season with salt and pepper. This flavourful beef dish is stewed in a broth infused with Thai-inspired herbs and spices. See more ideas about Thai beef stew, Asian recipes, Thai beef. This rich, beefy Vietnamese noodle soup comes with an assortment of flavor-packed toppings, like hot chile sauce, lime wedges, and.

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