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Below are the ingridients that are required to make a heavenly Teriyaki Glaze/ Marinade and Finishing Sauce:
- You need 1/4 cup of tamari sauce, any soy sauce can be used.
- Provide 2 tbsp of light brown sugar, packed.
- Provide 1 tbsp of mirin.
- Prepare 5 tbsp of seasned rice vinegar.
- Take 1 tbsp of chili sauce with garlic.
- Take 1/4 tsp of ground ginger.
- Get 2 tbsp of peanut or canola oil.
- Prepare 2 of cloves garlic.
- You need 2 of green onions.
Ready with the ingridients? Below are the instructions on serving Teriyaki Glaze/ Marinade and Finishing Sauce:
- Combine all ingredients in a food processor or blender until well blended.
- This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats..
- This keeps covered, refrigerated up to 10 days..
It even keeps in the fridge for weeks! Jump to the Homemade Teriyaki Sauce Recipe or read on the see our tips for making it. Easy Homemade Teriyaki Sauce or Marinade. How to Use This Easy Homemade Teriyaki Sauce. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy marinade, or they can be thickened up into a shiny glaze or sauce with the addition of a little cornstarch, water, and heat.
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