The Secret to Producing Delicious Satay

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Satay

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Below are the ingridients that are needed to prepare a delicious Satay:

  1. Provide of 500g chicken thigh.
  2. Get of Marinade.
  3. You need 3 tbsp of oil.
  4. Get 2 cloves of garlic.
  5. Take 3 of big shallots.
  6. Provide 2 tbsp of honey or sugar.
  7. Provide 1 tsp of lemongrass powder.
  8. You need 1 tsp of turmeric powder.
  9. Take 1 tsp of coriander powder.
  10. You need 1-2 tsp of salt.

Ready with the ingridients? Here are the instructions on producing Satay:

  1. Combine all ingredients for marinade in food processor/blender. Blend till smooth..
  2. Taste, and adjust saltiness and sweetness accordingly..
  3. Cut chicken thigh into bite-sized cubes..
  4. Mix chicken into marinade and refrigerate for at least 6 hrs or overnight..
  5. Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins..
  6. Skewer chicken, and cook on bbq, or grill..

Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia. Satay — Saltar a navegación, búsqueda satay de pollo. Satay (escrito igualmente como saté) es un plato Satay — mit gegrilltem Fleisch Satay (oder auch Saté) ist ein Grillgericht, das ursprünglich. Satay is a thing of wonder.

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