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Below are the ingridients that are needed to produce a yummy Chorizo Hash in a Flash:
- Get 1 lb of Mexican style chorizo (I use homemade).
- Provide 1 of medium green bell pepper – 1/2" chop.
- Provide 1 of small onion – 1/2" chop.
- Use 2 of medium Yukon gold potatoes – 1/2" dice.
- Provide to taste of salt and pepper.
Done with the ingridients? Below are the sequences on preparing Chorizo Hash in a Flash:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking..
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently..
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!.
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