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Super Easy Way to Producing Delicious Garlic Mushroom Pate

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Garlic Mushroom Pate

We hope you got insight from reading it, now let’s go back to garlic mushroom pate recipe. You can have garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are required to serve a remarkably good Garlic Mushroom Pate:

  1. You need 2 teaspoons of olive oil.
  2. Use 500 g of button mushrooms sliced.
  3. You need 4 of spring onions sliced.
  4. Get 2 cloves of garlic crushed.
  5. You need 1/4 teaspoon of cayenne pepper.
  6. Prepare 1 tablespoon of lemon juice.
  7. You need 1 tablespoon of parsley.
  8. You need 1 teaspoon of thyme.
  9. Use of salt and pepper for seasoning.
  10. Get 1 teaspoon of tomato puree.

Done with the ingridients? Below are the steps on producing Garlic Mushroom Pate:

  1. Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated.
  2. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set.
  3. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter.

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