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Here are the ingridients that are required to serve a heavenly Asian. Chicken Salad:
- Take of CHICKEN.
- You need 1 lb of boneless, skinless chicken breasts.
- Provide 2 tbsp of mayonnaise.
- You need 1 tbsp of soy sauce.
- Get 1 tsp of kung pao dry seasoning blend.
- Use 1/2 tsp of black pepper.
- Prepare of SALAD DRESSING.
- Get 1 of shallot, chopped.
- Take 2 tbsp of chopped celery.
- Take 1/3 cup of peanut or canola oil.
- Prepare 1/3 cup of seasoned rice vinegar.
- Take 1/4 tsp of ground ginger.
- Use 2 tbsp of tamari soy sauce.
- Take 2 tsp of granulated sugar.
- You need 1 of garlic clove.
- Provide 1 tbsp of fresh lemon juice.
- Take 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
- Use 1 tsp of sriracha hot sauce.
- Provide 1 tsp of black sesame seeds.
- Provide 1 tsp of white seasame seeds.
- Take of SALAD.
- Get 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
- You need 2 of small cucumbers, sliced.
- Use 1 of small red onion, thinly sliced.
- You need 1/4 cup of julienned peeled apple, I used a tart granny Smith apple.
- Prepare 1/2 pints of grape or cherry tomatos.
- Take 2 tbsp of roasted almonds.
- Get 2 tbsp of roasted peanuts.
Ready with the ingridients? Below are the procedures on cooking Asian. Chicken Salad:
- MAKE SALAD DRESSING.
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
- COOK CHICKEN.
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.
To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cabbage, carrots, chow mein noodles, mandarin oranges, cashews, cilantro and green onions. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! Combine hoisin sauce and sesame oil; brush over chicken.
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