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We hope you got benefit from reading it, now let’s go back to mexican chocolate chilli cakes recipe. To cook mexican chocolate chilli cakes you only need 7 ingredients and 3 steps. Here is how you do it.
Below are the ingridients that are required to produce a yummy Mexican Chocolate Chilli Cakes:
- Use 75 g of dairy free chocolate.
- Provide 70 ml of dairy free milk.
- Provide 1/2 teaspoon of dried chilli flakes.
- You need 120 g of gluten free self raising flour.
- Provide 60 g of caster sugar.
- Take 65 ml of vegetable oil.
- Take 1 of egg.
Ready with the ingridients? Here are the instructions on producing Mexican Chocolate Chilli Cakes:
- Preheat the oven to 170 oC Grease and line a 6″ round cake tin or six individual mini cake tins Melt the chocolate then stir in the milk and chilli flakes.
- Stir in the caster sugar and oil In another bowl whisk the egg Stir in the flour and chocolate mix Pour into the cake tin.
- Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes Remove from the oven and cake tin Allow to cool completely Dust with cocoa powder and a couple of chilli flakes.
The gooey center makes the cake delicious when served hot. Once done, remove from the oven, and serve hot. They compliment each other so well, with the gentle heat from the chilli and the creamy chocolate, this cake is oh so moreish. Originally the Aztecs and Mayans drank a lot of spicy chocolate, on a daily basis, and believed it had wonderful medicinal and magical properties. Therefore this cake must be good for you and eaten in large quantities.
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