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Simple Way to Preparing Perfect Chocolate cake

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Chocolate cake

We hope you got insight from reading it, now let’s go back to chocolate cake recipe. To make chocolate cake you only need 10 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a tasty Chocolate cake:

  1. Get 2 cups of All-purpose flour.
  2. Use r2 teaspoons of baking powder.
  3. Provide 2 teaspoons of baking soda.
  4. Provide 1 teaspoon of salt.
  5. Get 2 cups of sugar.
  6. Use 4 ounces of unsweetened chocolate.
  7. Use 6 tablespoons of unsalted butter.
  8. Take 1 teaspoon of pure vanilla extract.
  9. Get 2 of eggs, l.
  10. Get as required of ightly beaten Chocolate Frosting.

Done with the ingridients? Below are the steps on producing Chocolate cake:

  1. Preheat the oven to 350°. Butter and flour two 8-by-1 1/2-inch round cake pans. Line the bottoms with wax paper. In a medium bowl, sift together the flour, baking powder, baking soda and salt; set aside.
  2. In a medium saucepan, combine the sugar with 2 cups of water. Bring to a boil over high heat and stir until the sugar dissolves; then pour into a large bowl. Add the chocolate and butter and let sit, stirring occasionally, until melted and slightly cooled. Stir in the vanilla.
  3. Beat the eggs into the chocolate mixture at medium speed until combined. Add the dry ingredients all at once and beat at medium speed until smooth. Divide the batter evenly between the prepared pans and bake for about 25 minutes, or until the top springs back when pressed lightly and a cake tester comes out clean. Cool the cakes in their pans for about 25 minutes, then invert onto a rack to cool completely.
  4. Set one cake, right-side up, on a serving platter. Using a metal spatula, spread one-third of the Chocolate Frosting evenly over the cake. Top with the second cake and frost the top and sides with the remaining frosting.

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