Simple Step to Preparing Delicious Apple cake

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Apple cake

We hope you got benefit from reading it, now let’s go back to apple cake recipe. To cook apple cake you only need 9 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are required to serve a heavenly Apple cake:

  1. Take 300 g of self raising flour.
  2. Use 3 of beaten eggs at room temperature.
  3. Prepare 3 of good sized apples, I used golden delicious.
  4. Provide 200 g of sugar.
  5. Prepare of Vanilla essence.
  6. Provide of Juice of one lemon.
  7. Take of About 200 ml of milk at room temperature.
  8. Provide 100 g of melted butter.
  9. Use of Icing sugar to serve.

Ready with the ingridients? Here are the steps on cooking Apple cake:

  1. Preheat oven to 180. Core, peel, quarter and slice apples. Soak in the lemon juice so they don't go brown. Pop the butter in the microwave for about a min. Use a small amount to grease a cake tin and then line the tin with a sprinkle of sugar to help give the cake a little crunch on the outside.
  2. Mix the dry ingredients then add the butter and eggs and whisk.
  3. Add the milk slowly while you keep whisking. When you reach a smooth consistency, throw in the apples, including the lemon juice and vanilla essence. Mix now with a spoon. Spoon into the cake tin and bake for about 45 mins until golden brown. To check it's cooked, push a cocktail stick into the middle. If it comes out clean, it's ready.
  4. Leave to cool and serve with a good sprinkling of icing sugar.

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