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Step by Step to Serving Best Tomato chutney

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Tomato chutney

We hope you got benefit from reading it, now let’s go back to tomato chutney recipe. To make tomato chutney you only need 8 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are needed to make a perfect Tomato chutney:

  1. Take 5 of medium tomatoes.
  2. Get 1 of chopped onion.
  3. Use 1 inch of grated ginger.
  4. Provide 1 of chopped green chilli.
  5. Prepare as needed of Chopped coriander Leaves.
  6. Take 1 tsp of oil for tadka.
  7. Get 1 tsp of Cumin seeds.
  8. Take to taste of Salt.

Ready with the ingridients? Here are the sequences on producing Tomato chutney:

  1. Boil the tomatoes with very little quantity of water.
  2. Grind them on cooling and then strain it in a seiver.
  3. Add salt and except oil add all the other ingredient.
  4. Now with oil and cumin seeds add tadka to it.
  5. Your chutney is ready serve with parantha.

Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make – all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. You can use old jam jars for chutney as long as the inside of the lids are plastic coated, otherwise the vinegar will corrode the metal.

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