Super Easy Way to Making Yummy Casey's BBQ Pulled Pork

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Casey's BBQ Pulled Pork

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Below are the ingridients that are required to prepare a delicious Casey's BBQ Pulled Pork:

  1. Use 10 lb of Pork Shoulder Roast.
  2. Get 1 tbsp of Kosher Salt.
  3. Use 1 large of onion diced.
  4. You need 6 clove of Garlic diced.
  5. Prepare 1 of Green Bellpepper diced.
  6. You need 6 of JalapeƱos diced (do not seed).
  7. Use 2 tbsp of Liquid Smoke.
  8. Prepare 2 of Bay Leaves.
  9. Provide 4 cup of Of your favorite bbq sauce.

Ready with the ingridients? Below are the instructions on cooking Casey's BBQ Pulled Pork:

  1. Place bellpepper, onion, garlic, liquid smoke, and jalapeƱos in the bottom of a large crockpot..
  2. Rub salt into meat side of roast and then place in crockpot fat side up. Put bay leaves on top of roast..
  3. cook for 12 hrs. on low or 10 hrs. on high.
  4. Remove roast from crockpot and shred meat discarding all fat and bone..
  5. Drain all juices from crockpot and return meat to crockpot..
  6. add bbq sauce mix well and cook for additional 1/2 hr..
  7. serve on buns of choice.

In a small bowl, combine the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, and pepper in a small bowl. Prepare barbecue sauce while pork is cooking. This slow cooker pulled pork recipe is extremely easy to make, but yields fall-apart tender, flavorful bbq pulled pork. It's perfect for a stress-free dinner, or for serving at a party. (Who can complain when pulled pork sandwiches and pulled pork nachos are on the menu?) The Main Ingredient – Pulled Pork. I think the main ingredient for my cheesy pulled pork burrito recipe is obvious – pulled pork!

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