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Here are the ingridients that are needed to prepare a perfect Beef and mushroon braised stew:
- Prepare 2 lbs of beef sirloin.
- Use 11/2 tsp of sea salt.
- Take 1/4 tsp of black pepper.
- Get 1/4 cup of butter.
- Get 2 lbs of chopped mushroom.
- Get 1 of medium onion, chopped.
- Prepare 5 cloves of crushed garlic.
- Get 1/4 c of tomato paste.
- You need 1 can of cream of mushroom.
- Prepare 4 cups of beef broth.
- Get 2 tsp of dried parsley.
- Prepare 1/2 tsp of dried oregano.
Done with the ingridients? Here are the sequences on serving Beef and mushroon braised stew:
- Rub salt and ground black pepper on the beef. Let it stay for 10 minutes.
- Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown..
- Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot..
- Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft. Add beef and cook for 2minutes.
- Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min..
- Add the cream of mushroom. Stir and cook for 2 to 3 minutes.Turn the heat off. Transfer to a serving plate. Share and enjoy!.
This recipe was a big hit in my house! The meat came out perfectly tender and the sauce was rich and flavorful with the use of the balsamic and beef stock. There was a slight sweetness from the brown sugar and balsamic but we really liked it. Add to the pot in batches and cook, turning and adding more oil as needed. And not just any meal, but bowls of beef so tender and juicy it falls apart with the touch of your fork, mushrooms bursting with the flavor of wine and meaty juices, and a bed of creamy mashed potatoes smothered in the.
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