Ten Minutes to Producing Yummy Idli chilli

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Idli chilli

We hope you got benefit from reading it, now let’s go back to idli chilli recipe. To cook idli chilli you only need 12 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a perfect Idli chilli:

  1. Get 8-10 of idli.
  2. Prepare 2 of chopped capsicum(can use coloured bell peppers-if available).
  3. Prepare 1 of chopped onion.
  4. Get 2-3 of chopped green chillies.
  5. Provide 1 pc of grated ginger.
  6. You need 5-6 cloves of garlic.
  7. Provide 1 tbsp of soya sauce.
  8. Get 1/2 tbsp of tomato ketchup.
  9. Take as per taste of salt.
  10. Use 1 tbsp of black pepper powder.
  11. Prepare 1/4 cup of maida.
  12. Provide 1 tbsp of butter.

Done with the ingridients? Here are the steps on cooking Idli chilli:

  1. First marinate the idli—in a bowl add maida 1/2tbsp soya sauce,salt and water then put chopped idli and keep for 30mins.
  2. In a pan add butter sauté ginger garlic and chillies then add capsicum and onion and sauté for 5mins in high flame.
  3. Add sauce left over marination salt and black pepper powder and mix well.
  4. Add idli pieces and mix..serve hot.

But then again, I know people who hate idlis and those who find it boring. This recipe of Chilli Idli is a makeover on the regular, plain idli with indo-chinese twist. Chilli idli or kaima idli as it is called in few restaurants like Saravana bhavan is a very tasty and flavorful snack or quick dinner. I am not sure what sorts of food colors and other stuff go into the making of chilli idli in restaurants. At home we can make tasty and colorful chilli idli with our regular ingredients.

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