Simple Way to Making Best SOTO BETAWI KUAH SANTAN (SPICED SOUP)

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SOTO BETAWI KUAH SANTAN (SPICED SOUP)

We hope you got insight from reading it, now let’s go back to soto betawi kuah santan (spiced soup) recipe. You can cook soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are needed to cook a appetizing SOTO BETAWI KUAH SANTAN (SPICED SOUP):

  1. Get 5 tablespoons of oil.
  2. Provide 3 of salam leaves (or by leaves as a substitute).
  3. Use 5 cm of cinnamon stick.
  4. Use 1/2 of nutmeg, bruised.
  5. Use 500 gram of brisket/ ribs.
  6. Provide 500 cc of thick coconut milk.
  7. Provide 2 of spring onions, finely sliced.
  8. Get 2 sprigs of Chinese parsley, finely chopped.
  9. You need 2-3 of tomatoes, cut into wedges.
  10. Take 3 tablespoon of fried shallots for garnish.
  11. You need 1 of lime juice, sliced to serve.
  12. You need to taste of Sweet Soy Sauce.
  13. Take of And crackers.
  14. Prepare of Spices and Ground :.
  15. Prepare 6 cloves of garlic.
  16. Get 7 of shallots.
  17. Use 2 cm of chopped ginger.
  18. Get 2 cm of chopped galangal.
  19. Prepare 1 teaspoon of coriander.
  20. Provide 1-2 teaspoon of peppercorns.
  21. You need 1 teaspoon of cumin, roasted.
  22. Get 5 of candlenuts, roasted.

Ready with the ingridients? Here are the steps on cooking SOTO BETAWI KUAH SANTAN (SPICED SOUP):

  1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant..
  2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked..
  3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant..
  4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice..

Meskipun demikian soto betawi juga sama enaknya dengan kuah bening tanpa santan. Kuah soto Betawi memiliki tekstur yang kental dan rasa yang gurih karena menggunakan santan. Rempah-rempah yang digunakan untuk membuat soto ini diantaranya adalah jintan, kemiri, ketumbar, dan pala. Soto ini biasa disantap dengan pelengkap emping, acar timun dan wortel, sambai cabai. Resep Soto Betawi – Soto betawi adalah salah satu hidangan soto yang cukup populer di daerah Jakarta.

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