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Here are the ingridients that are required to prepare a perfect Sweet and chilli sauce:
- Take 1 cup of water.
- Prepare 7 pieces of dry chilli.
- Provide 1/3 cup of sugar.
- Provide 1/3 cup of vinegar.
- Take 1 tbsp. of Garlic.
- Get 1/4 of tsp.salt.
- Provide 1 of tbsp.cornflour.
- Get 2 tbsp of water.
Ready with the ingridients? Here are the steps on preparing Sweet and chilli sauce:
- Boil the chilli in the 1 cup of water for 5-7mins until its done or is boiling..
- Let it cool and then blend it until smooth or all the chilli has disintegrated..
- Place the mixture back on heat and add the sugar, vinegar, garlic and salt and cook until the garlic has completely cooked..
- In a small bowl or cup, stir in the corn flour and water and pour the mixture into the chilli sauce. Simmer it until the sauce thickens..
- Remove from heat and serve it or store if you aren't using it immediately..
- BON APPETITE!!!.
Sweet Chilli sauces are great with southern fried chicken, fried battered fish, and spring rolls. Can also be used for marinating fish for grilling, as a dip or as a sauce for homemade Chinese sweet and sour pork. A great all-rounder for the kitchen and as a condiment on the table In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan. Combine cornstarch and water to make a slurry. This simple sweet chilli sauce recipe is perfect for everything from slathering onto bacon sandwiches through stir fry sauces and glazes.
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