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Here are the ingridients that are required to serve a yummy Easy Beef Shank Stew:
- Use 1 kg of beef shank.
- You need 1 of chopped onion.
- Use 1 of chopped red bell pepper.
- Get 1 of chopped yellow bell pepper.
- Get 2 of chopped large tomatoes.
- Get 5 of garlic cloves, crushed.
- Use 2 tsp of hot curry powder.
- Prepare 1 tsp of cayenne pepper.
- You need 1 tsp of paprika.
- Use 1 tsp of clove powder.
- Get 1 tsp of steak & chops seasoning.
- Take 1 tsp of sugar.
- Provide 1 tbsp of white wine vinegar.
- Use 1 of stock cube.
- Use of Salt and pepper.
- Take handful of coriander leaves.
Ready with the ingridients? Below are the sequences on preparing Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low..
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve.
- Serve with rice and vegetables..
I absolutely love to add them with boneless cuts such as stew meat to. The beef shanks break down into chunks during cooking, falling off the bone while flavoring the stew. And if you happen to have leftovers, watch for another osso bucco recipe in a few days on turning leftover beef stew into some amazing beef pot pies! Use your slow cooker and be amazed at how fuss-free preparing Italian-inspired osso buco can be. mashed potatoes. How to cook Slow-cooker Beef Shank Stew.
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