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Below are the ingridients that are required to prepare a appetizing Pulled pork:
- Use 1/2 cup of brown sugar.
- Prepare 1 tbsp of Chipotle powder.
- Use 2 tsp of ground ginger.
- You need 2 tsp of white pepper.
- You need 1 tsp of black pepper.
- Prepare 1 tbsp of sea salt.
- Take 6 oz of peach mango juice.
- Use 8 lb of pork butt.
Ready with the ingridients? Below are the instructions on serving Pulled pork:
- Inject juice in multiple places and angles..
- Pat pork shoulder, butt, dry and cover with rub mixture..
- Place in smoker until 165°F. Foil at 165 and keep cooking until it reaches 195°F..
Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Add a container or two of deli coleslaw or potato salad, and don't forget to include some briny dill pickles as a tangy complement to the rich pork. This pulled pork recipe is requested at every get-together we go to. It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce.
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