Easiest Method to Cooking Appetizing šŸ„˜Beef NiharišŸ„˜ (slow cooker beef stew)

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šŸ„˜Beef NiharišŸ„˜ (slow cooker beef stew)

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Here are the ingridients that are needed to produce a remarkably good šŸ„˜Beef NiharišŸ„˜ (slow cooker beef stew):

  1. Use 1 kg of Mutton, beef, lamb or chiken 1 cup oil.
  2. Use 1 of tblsp kashmiri red chili powder.
  3. Take 1 of tblsp red chili powder.
  4. Get 1 tsp of White cumin seed powder.
  5. Provide 2 of tblsp ginger garlic paste.
  6. Use 1 of tblsp salt or as required.
  7. Take 1/2 tsp of turmeric powder 1/4 tsp citric acid (tatri).
  8. Prepare 1 tsp of dried ginger powder (sunth).
  9. Provide 1/2 cup of plain yogurt (lightly beaten with fork).
  10. Prepare 7-8 cups of (mutton, beef, lamb or chiken bones stalk).
  11. Take of For the gravy.
  12. Provide 3/4 cup of Flour mix with 1 cup of water (lamp free).
  13. Take of Nehari Masala.
  14. Get 1 of &1/2tblsp fennel 1tblsp whole coriander.
  15. Use 1 tsp of whole black pepper 1tsp Whole white cumin seeds.
  16. Use 1/2 tsp of clove 1small piece nutmeg 1-piece Mace.
  17. You need 2 of small stick of cinnamon 5 whole green cardamom.
  18. You need 2 of star anise 1-piece whole long pepper (pipli).
  19. Get of For the garnishing.
  20. Provide 1 of fresh small ginger julienne cut.
  21. Get 1 of lemon cut into small pieces.
  22. Use Half of Bunch fresh coriander finely chopped.
  23. Prepare of Fresh Green Chilli finely chopped as required.

Done with the ingridients? Below are the steps on serving šŸ„˜Beef NiharišŸ„˜ (slow cooker beef stew):

  1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside..
  2. In a pressure cooker, add oil, onion, and fry until light brown. After that add ginger & garlic paste and cook until light brown..
  3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute..
  4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. When the meat is cooked, remove as much oil as possible then set it aside..
  5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more..
  6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top..
  7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon..
  8. .

Garlic, Worcestershire sauce, and paprika add flair! I dredged the beef in flour/salt/pepper and pan friend until browned in olive oil before adding to the slow cooker. Then I added some butter and onion to. You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead.

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