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Step by Step to Making Yummy Stirfry Kale – Oseng Kale- Vegan friendly

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Stirfry Kale - Oseng Kale- Vegan friendly

We hope you got insight from reading it, now let’s go back to stirfry kale – oseng kale- vegan friendly recipe. To cook stirfry kale – oseng kale- vegan friendly you need 14 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are required to produce a remarkably good Stirfry Kale – Oseng Kale- Vegan friendly:

  1. Take 200 gr of Kale, I dont use the stem. chopped.
  2. You need 3 of shallots- thin slice.
  3. Prepare 1 tbsp of mince garlic or 3 garlic slices.
  4. You need 1 tsp of mince galangal (they sell this in jar in supermarket).
  5. Use 3 of red bird chillies – thin slices.
  6. Prepare 2 of green chillies – thin slices.
  7. Use 1 of bayleaves.
  8. Prepare 1 of kaffir lime leaves.
  9. Take 1/2 tsp of tamarind in 2 tbsp water (dont use the seed).
  10. Take 1/2 tsp of chicken powder knorr.
  11. Provide 1/2 tsp of white pepper.
  12. Take 1 tsp of sugar.
  13. Get 1/2 tsp of salt (dont use this if you use salted fish).
  14. You need 1-2 tbsp of Oil (I used sunflower, feel free to use olive oil if you prefer).

Done with the ingridients? Here are the steps on preparing Stirfry Kale – Oseng Kale- Vegan friendly:

  1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside..
  2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale..
  3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary..
  4. This ready to eat. It is best with warm boil rice..

Stir in the sesame oil and sesame seeds. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Add the kale and raise the heat to medium high. You may substitute spinach or bok choy for the kale. This vegan kale soup is so decadent, rich and creamy!

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