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Here are the ingridients that are needed to serve a delicious Turkey Chilli Nachos:
- Prepare 500 g of lean turkey mince.
- Get 1 tbsp of olive oil.
- Prepare 1 of onion diced.
- Provide 1 of pepper diced.
- Use 1 of garlic clove minced.
- Take 400 ml of can of chopped tomatoes.
- Provide 200 ml of chicken stock.
- Take 1 tsp of chilli powder.
- Prepare 1 tsp of smoked paprika.
- Provide 1 tsp of ground cumin.
- You need 2 tbsps of tomato puree.
- Get of salt and pepper for seasoning.
- You need 50 g of dairy free cheese grated.
- Prepare 4 of large handfuls of gluten free tortilla chips.
- Get 4 tbsps of crushed avocado.
- Get 4 tbsps of tomato salsa.
Ready with the ingridients? Here are the steps on producing Turkey Chilli Nachos:
- Place the olive oil in a large pan over a medium heat Add in the onion, pepper, garlic, chilli, paprika and cumin Sauté for 5 minutes.
- Add in the turkey mince and brown for 5 minutes Pour in the chopped tomatoes, chicken stock and tomato puree Bring to the boil and simmer for 20 minutes or until the sauce has thickened Season to taste.
- Divide the tortilla chips between four bowls Spoon on the turkey chilli and spinkle on some dairy freecheese Place under the grill for a couple of minutes.
- Top with the crushed avocado and tomato salsa.
Stir in the rice and beans, and mix well, then add the stock. When the turkey is browned, stir in taco seasoning mix according to package instructions. Heat the chilli con carne in a saucepan for five minutes until hot. Finish it with dollops of chunky guacamole, a zingy tomato salsa and lime wedges for a real Mexican vibe – perfect for dunking. TOMATO, OLIVE & FETA (V) Place the turkey in a bowl with the cornflour, fajita spice, salt and pepper, toss together to coat the turkey.
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