The Secret to Serving Yummy Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

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Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

We hope you got insight from reading it, now let’s go back to easy chinese soya sauce chicken 豉油雞 silky smooth recipe. To make easy chinese soya sauce chicken 豉油雞 silky smooth you only need 14 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to produce a tasty Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

  1. Get 1 of whole Chicken.
  2. Prepare of Chicken Seasoning.
  3. Take 1/4 cup of Dark Soya Sauce.
  4. Provide of few slices of Ginger.
  5. Prepare of Spring Onions.
  6. You need of Pot.
  7. You need 4-6 pcs of Ginger.
  8. Use 4-6 cloves of Shallots.
  9. Prepare of Spring Onions.
  10. Use 1/2 cup of light soya sauce.
  11. Provide 1 cup of ShaoXing Wine.
  12. Use 6 pcs of star anise.
  13. Prepare 1 piece of chinese Cinnamon 桂皮.
  14. Use 1/2 pc of chinese brown sliced sugar.

Ready with the ingridients? Here are the instructions on producing Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

  1. Ingredients.
  2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside..
  3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins..
  4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!.

Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Other items hanging at the Chinese restaurant under the heat lamps are. If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) Soya Sauce Chicken (豉油鸡). Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows.

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