5 Minutes to Preparing Yummy Tomato peanut chutney

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Tomato peanut chutney

We hope you got benefit from reading it, now let’s go back to tomato peanut chutney recipe. To cook tomato peanut chutney you need 12 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are needed to cook a yummy Tomato peanut chutney:

  1. You need 2 tbsp of Peanut.
  2. Prepare 1 tsp of chana (gram)dal.
  3. You need 1 pinch of Asafoetida.
  4. Prepare 2 tsp of Curry Leaves.
  5. You need to taste of Salt.
  6. Provide 2 tbsp of Oil.
  7. Use 1 tsp of urad dal.
  8. Get 2 of Green Chilli.
  9. Prepare 2 of Tomatoes.
  10. Take 1 tsp of Imli ( Tamarind)pulp.
  11. Use 1 tsp of mustard seeds.
  12. Get 1 of dry red chili.

Done with the ingridients? Here are the sequences on producing Tomato peanut chutney:

  1. At first heat a pan,add 2tbsp peanut,and fry for few mints. let it be cooled..
  2. Now heat another pan,add 1tbsp oil,then add 2chopped tomato,fry for few mintues. Add salt,dry roasted peanut and 2green chili, cook for 2min. Let it be cooled..
  3. In a mixer jar add tomato mixer and 1tbsp imli pulp,1tsp sugar. blend it,not make it very smooth..
  4. In a tarka pan add 1tbsp oil,1tsp chana dal,1tsp urad dal, 6-7 curry leaves,red chili,mustard seed 1tsp,Asafoetida 1 pinch, fry for few mints. Then add the tarka in tomato mixer. Mixed well and serve with idli, dosa or any kind of paratha..

Transfer it to a plate and heat oil in the same pan. Tomato Peanut Chutney or Tomato Peanut Pachadi is one of the popular recipe from Andhra Cuisine. Its one of the wonderful dip served with Idli/Dosa. With the freshness and tanginess of tomato along with the nutty flavor of peanut, this is one of the delightful accompaniment for any South Indian Breakfast. This is an no onion no garlic recipe.

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