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Below are the ingridients that are required to make a remarkably good Pancake sausage roll:
- Get 1 cup of flour.
- Provide 2 of eggs.
- You need 2 of table spoons of sugar.
- You need Pinch of salt.
- You need of Water.
- Provide of Vanilla /coconut flavour.
- Provide 1/2 tin of milk.
- You need of Sausage.
Done with the ingridients? Below are the procedures on cooking Pancake sausage roll:
- Break egg in a bowl, add milk, flavour,pinch of salt and sugar. Whisk together.
- Add flour and whisk to remove lumps.
- Add water little by little to obtain a light consistency.
- Grease pan and start to fry pancake.
- Roll sausage in pancake and pick toothpick to hold the roll.
- Serve with hot or cold drink.
An easy on-the-go breakfast with These Sausage Pancake Muffins give you a whole breakfast in each bite. Sausage pancake dippers are our new favorite brunch. Halve each sausage link vertically to create two thinner pieces. Sausage Pancakes – Make breakfast more fun by combining your sausage with your pancakes Spicy Sausage Rolls **This post is sponsored by Jones Dairy Farm. I was compensated for my time.
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