Practical way to Serving Delicious Rainbow carrots with chicory and goats cheese – vegetarian

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Rainbow carrots with chicory and goats cheese - vegetarian

We hope you got benefit from reading it, now let’s go back to rainbow carrots with chicory and goats cheese – vegetarian recipe. You can cook rainbow carrots with chicory and goats cheese – vegetarian using 12 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a appetizing Rainbow carrots with chicory and goats cheese – vegetarian:

  1. Prepare of For the carrots.
  2. Get 200 g of rainbow carrots – cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop.
  3. Use 1 tbsp of olive oil.
  4. You need of Couple of sprigs of fresh rosemary.
  5. Prepare of Salt and pepper.
  6. Use of For the chicory.
  7. Prepare 1 of chicory head.
  8. Get of some oil or butter or vegan butter.
  9. Provide of Some extras for topping.
  10. Provide of Dukkah.
  11. Use of Hazlenuts – toasted.
  12. Provide of Goats cheese.

Done with the ingridients? Below are the instructions on producing Rainbow carrots with chicory and goats cheese – vegetarian:

  1. Preheat the oven to 200C..
  2. Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender..
  3. For the chicory – use a shallow pan with a lid. Cut the chicory head into quarters lengthways..
  4. Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender..
  5. When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋.

Remove them from the oven, drizzle with the honey and toss to coat them. Place the roasted carrots on a serving platter and top with the crumbled goat cheese, thyme and another drizzle of honey. Find a wide array of colorful vegetarian recipes featuring fresh carrots. If you have extra carrots, these roasted carrots are anything but basic! Or, try my creamy carrot soup or fresh carrot salad.

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