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Practical way to Producing Yummy Cheesy banana chickpeas Paratha with peanut chutney

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Cheesy banana chickpeas Paratha with peanut chutney

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Here are the ingridients that are needed to cook a yummy Cheesy banana chickpeas Paratha with peanut chutney:

  1. Use 1 cup of flour.
  2. Use 2 of boiled & smashed bananas.
  3. Prepare 1 cup of chickpeas (soaked for 12 hours and then boiled).
  4. Get 4 of green chillies.
  5. Use 1 tsp of chat Masala.
  6. Provide 1 tsp of garam masala.
  7. Provide 1 tsp of jeera powered.
  8. Provide as per taste of Salt.
  9. Get 1/2 of star fruit.
  10. You need 2 tbsp of peanut.
  11. Take 1 tbsp of oil.
  12. Provide as required of Butter for roasting Paratha.
  13. Get 4 cubes of Cheese.

Ready with the ingridients? Below are the sequences on serving Cheesy banana chickpeas Paratha with peanut chutney:

  1. Take a bowl put flour, salt,oil and water knead a soft dough..
  2. For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well..
  3. Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti.
  4. On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready..
  5. Chickpeas peanut cheese banana paratha is ready..

Nutritionally this combination has some great. I have skipped dates, aampapad, and used very low quantity of sugar here. Make medium sized balls of it. Mix the onions, cheese, bit of salt, green chillies and coriander leaves. Roll out the dough into a thick chapati.

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