The Fast Way to Serving Best Baked chickpea Falafel

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Baked chickpea Falafel

We hope you got benefit from reading it, now let’s go back to baked chickpea falafel recipe. To cook baked chickpea falafel you only need 13 ingredients and 10 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a delicious Baked chickpea Falafel:

  1. Get 1 cup of chickpeas.
  2. You need 1 of chopped onion.
  3. Prepare As required of Fresh coriander leaves.
  4. Use 2 cloves of garlic.
  5. Get 1/2 tsp of coriander powder.
  6. You need 1/2 tsp of cumin powder.
  7. Get 1/2 tsp of chilli powder.
  8. Provide 1/2 tsp of crushed pepper.
  9. Get 2 tsp of lemon juice.
  10. Take 2 tbsp of oats flour.
  11. Take As required of Oil for greasing tray.
  12. You need 1/4 tsp of baking powder.
  13. You need to taste of Salt.

Ready with the ingridients? Here are the sequences on cooking Baked chickpea Falafel:

  1. Firstly soak 1 cup of chickpea with enough water for overnight..
  2. .
  3. Next day, drain off the water and transfer to a bowl or food processor..
  4. Also add onion, coriander leaves, 2 cloves garlic, coriander powder, cumin powder,chilli powder, pepper, crushed,lemon juice and salt..
  5. Additionally, add in 2 tbsp oats flour or refined flour..
  6. Blend coarsely in a food processor without adding any water..
  7. Add in baking soda and mix well..
  8. Now wet your hands and prepare small sized flat balls. if the dough is sticking to hands then add a tbsp more of flour and mix well..
  9. Now bake preheat microwave on 200 degree Celsius for 25 minutes..
  10. Finally, serve falafel hot with hummus or sauce of your choice..

Use your hands, an ice cream scoop or falafel scoop to form the falafel into balls or patties. Serve warm with garlic-dill sauce or hummus, inside a pita or naan, and with desired toppings or atop a bed of greens. These Middle Eastern chickpea patties are delicious in burgers, pittas, wraps, salads and more. A healthy burger that's filling too. These are great for anyone after a satisfying bite low.

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