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We hope you got benefit from reading it, now let’s go back to sausage rolls recipe. To make sausage rolls you need 8 ingredients and 5 steps. Here is how you cook it.
Below are the ingridients that are required to prepare a delicious Sausage Rolls:
- Prepare 2 cups of All Purpose Flour.
- Use 1 tsp of Yeast.
- Provide 1/4 Cup of Sugar.
- Take 1/4 tsp of salt.
- Prepare 1 cup of warm milk.
- Provide 2 of eggs.
- Prepare 2 tbsp of Oil.
- Provide 10 of sausages.
Ready with the ingridients? Below are the steps on serving Sausage Rolls:
- Add your yeast to your milk for 7 minutes to activate the yeast..
- Mix your flour, sugar and salt. Then add your milk with yeast to the flour mixture. Add one egg and begin to knead. Then cover your dough for 60minutes to proof..
- Dust your surface and roll up your dough into a huge round shape. Cut the dough into long strips..
- Roll up your sausages with the dough strips. Place on a greased baking tray. Then brush an egg over the rolled up sausages..
- Bake for 20 minutes. Enjoy.
Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
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