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Practical way to Producing Delicious Tomato green chilli chutney tomato chilli pachadi

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Tomato green chilli chutney tomato chilli pachadi

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Here are the ingridients that are required to prepare a appetizing Tomato green chilli chutney tomato chilli pachadi:

  1. Take 3-4 of ripe tomato sliced.
  2. Take 8-10 of green Chillies.
  3. Provide 1 tsp of tamarind.
  4. Take 3-4 tbsp of oil.
  5. Get 1/2 tsp of mustard seeds.
  6. Use 1 tsp of urad dal.
  7. Get 4 of garlic clove.
  8. Get 1 tsp of Curry leaves.
  9. Get 1 tsp of cumin seeds.
  10. Provide 1 handful of coriander leaves.
  11. Take To taste of Salt.

Ready with the ingridients? Here are the sequences on preparing Tomato green chilli chutney tomato chilli pachadi:

  1. In a pan,add 1 tbsp oil, green chili and saute for 2 mins..
  2. Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy..
  3. Let it cool down completely. Add cumin seeds and grind to smooth paste..
  4. In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter..
  5. Then add the ground chutney and saute until oil gets absorbed for 5-7 mins..
  6. Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies..

A remake on another recipe, this has a. This Recipe is Easy & Famous Recipe in Andhra Pradesh and today I am Going to Reveal the Secret How to Prepare same in a easiest Method to make in your Home. Green tomato chutney is a versatile, everyday condiment. Use it anywhere you might use ketchup for a wonderful change up. Spoon it onto sandwiches, as part of a charcuterie board, or mixed with your morning scrambled eggs.

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