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Here are the ingridients that are required to prepare a appetizing Tomato green chilli chutney tomato chilli pachadi:
- Take 3-4 of ripe tomato sliced.
- Take 8-10 of green Chillies.
- Provide 1 tsp of tamarind.
- Take 3-4 tbsp of oil.
- Get 1/2 tsp of mustard seeds.
- Use 1 tsp of urad dal.
- Get 4 of garlic clove.
- Get 1 tsp of Curry leaves.
- Get 1 tsp of cumin seeds.
- Provide 1 handful of coriander leaves.
- Take To taste of Salt.
Ready with the ingridients? Here are the sequences on preparing Tomato green chilli chutney tomato chilli pachadi:
- In a pan,add 1 tbsp oil, green chili and saute for 2 mins..
- Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy..
- Let it cool down completely. Add cumin seeds and grind to smooth paste..
- In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter..
- Then add the ground chutney and saute until oil gets absorbed for 5-7 mins..
- Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies..
A remake on another recipe, this has a. This Recipe is Easy & Famous Recipe in Andhra Pradesh and today I am Going to Reveal the Secret How to Prepare same in a easiest Method to make in your Home. Green tomato chutney is a versatile, everyday condiment. Use it anywhere you might use ketchup for a wonderful change up. Spoon it onto sandwiches, as part of a charcuterie board, or mixed with your morning scrambled eggs.
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