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We hope you got benefit from reading it, now let’s go back to sardines roll recipe. To cook sardines roll you only need 5 ingredients and 5 steps. Here is how you cook that.
Below are the ingridients that are needed to prepare a perfect Sardines roll:
- Take 12 of fillets raw sardine.
- You need 12 leaves of perilla.
- Take 4 of sliced cheese.
- Get of Salt.
- Take of Flour.
Done with the ingridients? Here are the sequences on producing Sardines roll:
- One perilla leaf and 1/3 slice of sliced cheese..
- Layer A fillet of sardine, perilla and cheese. *the order of the layers in the photo is not ideal..
- Make them rolls with toothpicks. Preheat oven to 240 d..
- Sprinkle flour and salts..
- Put in the oven for 10 min and enjoy after..
SARDINE ROLLS Source : Nazian Nasir via Galeri Aneka Resepi. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. Nah cara buat inti sardine roll. Tapi sebelum bakar jangan lupa sapu telur dekat atas sardine roll. Baru cantik bila keluar oven nanti.
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