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Here are the ingridients that are required to cook a heavenly Tomato Chutney:
- Take 250 gram of Raw Tomato.
- Provide 2 of Onion.
- Prepare 1 tsp of Cumin seeds.
- Provide 1 tsp of Turmeric powder.
- Prepare 1 tsp of Mustard seeds.
- Provide to taste of Salt.
- Prepare 2-3 of Oil.
- Prepare 6-7 of Curry leaves.
- Take 1 tsp of Sugar.
- Take 5-6 of Garlic claves.
- You need 1-2 tsp of Jaggery.
- Take 2-3 tsp of Coriander leaves.
- Use 1 tsp of Cumin coriander powder.
Ready with the ingridients? Below are the instructions on serving Tomato Chutney:
- Take a pan add oil heat it add mustard seeds Cumin seeds green chilli, garlic, curry leaves, onion & raw tomato fry it nicely and cook until water goes from tomato up to cook and get dry nicely. Add salt, Cumin coriander powder, jaggery fry it & mix it well..
- Next step take a another pan heat it add peanut fry it upto turn brown and after cool down remove skin and make a powder..
- After cool down & making powder of peanut grand it in fine paste & well. After that grand fried onions & tomato masala & peanut powder, coriander leaves grand in fine paste..
Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make – all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the.
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