The Fast Way to Preparing Perfect Chickpeas Tikki

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Chickpeas Tikki

We hope you got benefit from reading it, now let’s go back to chickpeas tikki recipe. To make chickpeas tikki you need 8 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are needed to serve a heavenly Chickpeas Tikki:

  1. Get 1 cup of chickpea.
  2. Use 1 tsp of pepper.
  3. You need 1 tsp of jeera (cumin seeds).
  4. Use 1/2 of onion.
  5. You need 2 of green chillies, finely chopped.
  6. Get Handful of coriander leaves.
  7. You need as per taste of Salt.
  8. Take 2 tsp of besan flour.

Done with the ingridients? Here are the instructions on serving Chickpeas Tikki:

  1. Boil chickpeas in pressure cooker. Drain and mash it..
  2. Add green chillies chopped, onion, pepper, jerra, salt and besan flour..
  3. Cook in tawa with less oil until both sides turns brown..

Tikki are also known as a chat. Just the smell of Tikki can make you hungry. In the USA, they are known garbanzo beans. The word tikki in Hindi, means a small croquette or cutlet. So, the translation of chana tikki literally means chickpea cutlet or chickpea patty.

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