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Simple Step to Making Best Spinach and chickpea flour dry curry (Palak besan sabji)

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Spinach and chickpea flour dry curry (Palak besan sabji)

We hope you got benefit from reading it, now let’s go back to spinach and chickpea flour dry curry (palak besan sabji) recipe. To make spinach and chickpea flour dry curry (palak besan sabji) you only need 12 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a tasty Spinach and chickpea flour dry curry (Palak besan sabji):

  1. Provide 500 gm of Spinach.
  2. Take 50 gram of coriander.
  3. Use 2-3 table spoon of chickpea flour.
  4. Get 1 tsp of turmeric powder.
  5. Get to taste of Salt.
  6. Prepare 3 table spoon of oil.
  7. You need 1 tsp of mustard seeds.
  8. Prepare 1 tsp of cumin seeds.
  9. Take Pinch of asafoetida.
  10. Provide 3-4 of curry leaves.
  11. Get 1 tbsp of cumin coriander powder.
  12. Use 1 tbsp of red chilli powder.

Done with the ingridients? Here are the procedures on cooking Spinach and chickpea flour dry curry (Palak besan sabji):

  1. Heat oil in a pan. Add mustard seeds, cumin seeds and when it started splutters add asafoetida and curry leaves.
  2. Add washed and chopped spinach and coriander and cook properly till spinach wilts completely. Add turmeric powder, cumin coriander powder, red chilli powder, salt and mix well and cook untill oil separates.
  3. Now add chickpea flour and mix properly untill all chickpea flour absorb by spinach and curry separates from pan.

It is also called as Chana Palak in India. It's scrumptious, full of protein and nutrients. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. But sometimes we are bored of eating the sabji made from spinach alone.

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