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Step by Step to Producing Perfect Pork Tenderloin and Apple Chutney 😎

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Pork Tenderloin and Apple Chutney 😎

We hope you got benefit from reading it, now let’s go back to pork tenderloin and apple chutney 😎 recipe. You can have pork tenderloin and apple chutney 😎 using 12 ingredients and 10 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a appetizing Pork Tenderloin and Apple Chutney 😎:

  1. Take 1 tbsp of Veg Oil.
  2. Take 550 grams of pork Tenderloin.
  3. Use 2 of lemons.
  4. Provide 1 tsp of Paprika.
  5. Get of Chutney:.
  6. Take 1 tsp of sugar.
  7. Prepare 1 tsp of vinegar.
  8. Provide 1/2 of Tomatoes diced.
  9. Prepare 1/2 of Apple Diced.
  10. Provide 1 tsp of Balsamic vinegar.
  11. You need 1 tsp of fresh parsley.
  12. Get 1/2 tsp of veg oil.

Ready with the ingridients? Here are the procedures on producing Pork Tenderloin and Apple Chutney 😎:

  1. Put your oven on 180°C or 6 gas.
  2. Squeeze the juice of 2 lemons into a bowl.
  3. Add the paprika and mix.
  4. Slice the pork tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins..
  5. Add the oil to the pan and warm, add the pork and sear it for 10 mins stirring.
  6. Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir..
  7. Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft..
  8. When chutney is done, transfer into a bowl and let it cool.
  9. Then transfer the pork to an ovenproof dish and cook in oven for 15-20 mins.
  10. Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too..

The holiday season can be so hectic. Finding time to fit every thing in, while still being able to sit back and enjoy time with loved ones, can be challenging. Season pork with salt and pepper. Serve with Apple Chutney, and Saffron Jasmine Rice. The trick to flavorful and moist pork tenderloin is to sear the pork before roasting.

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