Practical way to Producing Yummy Chickpea flour Ladoos

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Chickpea flour Ladoos

We hope you got benefit from reading it, now let’s go back to chickpea flour ladoos recipe. To make chickpea flour ladoos you only need 5 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are needed to cook a appetizing Chickpea flour Ladoos:

  1. Use 250 grams of chickpea flour(coarse).
  2. Take 50 grams of dry coconut.
  3. You need 1 of White powdered sugar.
  4. Use 5 grams of Ghee.
  5. Get 1 pinch of saffron.

Ready with the ingridients? Below are the instructions on producing Chickpea flour Ladoos:

  1. On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance..
  2. Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful.
  3. Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron..

Besan Ladoo is small bites made from chickpea flour and variety of dry fruits, sweetened with sugar and flavored with clarified butter or ghee. The main ingredients for making laddus are gram flour, ghee and sugar. Also it has cardamom, saffron, almonds and cashew nuts are added for good taste. We can make Besan ke Ladoos any festival or auspicious occasion. They are made with very few ingredients and easily and they also have a very long shelf life.

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