Simple Step to Serving Best Pico de gallo-Hotdog

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Pico de gallo-Hotdog

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Here are the ingridients that are needed to make a appetizing Pico de gallo-Hotdog:

  1. You need of Dog.
  2. Provide 29 ounces of sauerkraut.
  3. You need 1 pound of hotdogs.
  4. You need of Pico De Gallo.
  5. You need 1 cup of tomatoes.
  6. Get 1 of large jalapenõ.
  7. Take To taste of kosher salt.
  8. Use 1 tablespoons of parsley chopped.
  9. Use 1 tablespoons of cilantro chopped.
  10. Get 1/4 cup of diced shallot.
  11. Use 1/2 teaspoon of granulated garlic powder.
  12. You need 2 tablespoons of lemon juice.

Ready with the ingridients? Here are the instructions on cooking Pico de gallo-Hotdog:

  1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..
  2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..
  3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..
  4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..
  5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.

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