What’s up guys, welcome back to the most interesting receipes web page. If you are looking for excellent Pico de gallo-Hotdog recipe, you are now at the best place. We only prepare excellent Pico de gallo-Hotdog recipe which will make your dish like a professional chef’s.
We hope you got benefit from reading it, now let’s go back to pico de gallo-hotdog recipe. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you achieve it.
Here are the ingridients that are needed to make a appetizing Pico de gallo-Hotdog:
- You need of Dog.
- Provide 29 ounces of sauerkraut.
- You need 1 pound of hotdogs.
- You need of Pico De Gallo.
- You need 1 cup of tomatoes.
- Get 1 of large jalapenõ.
- Take To taste of kosher salt.
- Use 1 tablespoons of parsley chopped.
- Use 1 tablespoons of cilantro chopped.
- Get 1/4 cup of diced shallot.
- Use 1/2 teaspoon of granulated garlic powder.
- You need 2 tablespoons of lemon juice.
Ready with the ingridients? Here are the instructions on cooking Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.
A recipe is a nice story that ends with a well done meal. If you find this web site fruitful Sharing this web site to your friends is the deal Hope that your Pico de gallo-Hotdog makes your day joyful.