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We hope you got benefit from reading it, now let’s go back to leftover puff pastry croissants recipe. To make leftover puff pastry croissants you need 5 ingredients and 6 steps. Here is how you achieve it.
Below are the ingridients that are required to cook a delicious leftover puff pastry croissants:
- Get 1/2 box of puff pastry.
- Get 1 of honey.
- You need 1 of butter.
- Prepare 1 of sugar.
- Use 1 of egg, beaten.
Ready with the ingridients? Below are the procedures on preparing leftover puff pastry croissants:
- preheat oven to 375.
- roll out puff pastry and cut into pizza slice shapes.
- spread butter and honey over them.
- roll from a flat side towards a point.
- brush egg over and sprinkle sugar on top.
- bake for 15/20 minutes.
Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. A wide variety of puff pastry croissants options are available to you, such as local service location, key selling points, and applicable industries. This method for using up leftover puff pastry is passed down from my mother. It's quick and easy to do it and results in a delicious crunchy sweet treat!
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