Practical way to Cooking Perfect Sauerkraut Casserole Batch 8

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Sauerkraut Casserole Batch 8

We hope you got insight from reading it, now let’s go back to sauerkraut casserole batch 8 recipe. To cook sauerkraut casserole batch 8 you only need 27 ingredients and 15 steps. Here is how you do that.

Here are the ingridients that are required to make a heavenly Sauerkraut Casserole Batch 8:

  1. Take of Breading————-.
  2. Use 1-1/2 teaspoon of Caraway seeds.
  3. Use 2 cups of lightly crushed cornflake cereal.
  4. Prepare 1/4 teaspoon of salt.
  5. Provide 1/2 teaspoon of granulated garlic powder.
  6. Prepare 1/2 teaspoon of onion powder.
  7. You need 1/4 teaspoon of ground black pepper.
  8. Take 2 teaspoon of molasses.
  9. Provide 1/2 cup of vegetable lard/ shortening.
  10. Prepare 2/3 cup of self-rising flour.
  11. Take 1 cup of warm water.
  12. Use 1/4 cup of melted butter.
  13. Prepare of Bottom———–.
  14. Provide 30 ounces of sauerkraut drained.
  15. Provide 1/2 cup of light brown sugar.
  16. Take of Meat———–.
  17. Prepare 2 pound of ground sirloin.
  18. Prepare 1 of small onion chopped.
  19. You need 1/2 teaspoon of seasoned salt.
  20. Take 1/2 teaspoon of celery salt.
  21. Use 1/2 teaspoon of ground black pepper.
  22. Use 29 ounce of tomato sauce.
  23. Prepare 1/2 cup of raisins.
  24. Take 1/2 cup of grated parmesan cheese.
  25. You need of Toppings————-.
  26. Take 5 ounces of crushed potato chips.
  27. Get 2 tablespoons of grated parmesan cheese.

Ready with the ingridients? Here are the procedures on producing Sauerkraut Casserole Batch 8:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough..
  3. Spray a 9×13 pan with nonstick spray add the dough to the pan all over the bottom..
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper..
  5. Add the sauerkraut to the top of dough..
  6. Sprinkle the sauerkraut with the brown sugar..
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture..
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes..
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices..
  10. Pour the beef mixture over the sugar and sauerkraut..
  11. Put the pan in the oven and bake 35 minutes..
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top..
  13. Return to the oven for 10-15 minutes.
  14. Let rest for 10 minutes and serve..
  15. I hope you enjoy!.

Spicy garlic sauerkraut: Add in a couple of whole cloves of garlic plus a sliced cayenne pepper. Add in a teaspoon of caraway seeds and a teaspoon of whole mustard seeds. Make a double batch and freeze extras to have on hand anytime.. One bite of this hearty sausage casserole recipe–full of sauerkraut. Packed with flavors a complete meal.

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