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Here are the ingridients that are required to make a delicious Capellini & Pork With Spicy Tomato Sauce:
- Take 1 of serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles.
- Prepare 100 g of Pork *thinly sliced.
- Provide of Salt & Pepper.
- Get 1 tablespoon of Potato Starch Flour OR Corn Starch Flour.
- Take of <Sauce>.
- Provide 1 tablespoon of Soy Sauce.
- Use 1/2 teaspoon of grated Garlic.
- Provide 1/2 teaspoon of Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required.
- Provide 1/2 of Spring Onion *finely chopped.
- Prepare 1/2 of Tomato *diced.
Done with the ingridients? Below are the instructions on producing Capellini & Pork With Spicy Tomato Sauce:
- To make the sauce, combine all the sauce ingredients in a small bowl..
- Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. *Note: You can omit the starch..
- Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well..
- Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately..
CAPELLINI: Cook according to package directions. ALL TOGETHER NOW: Add the butter and basil to the thickened sauce and stir to combine. If it needs thickening, let it hang out on low heat for just a little while longer. When the sauce is ready, add the shrimp back in. Serve the sauce over top of the pasta with a little Parm, salt, and pepper.
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