Step by Step to Making Delicious Sauerkraut and Smoked Sausage

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Sauerkraut and Smoked Sausage

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Here are the ingridients that are required to produce a delicious Sauerkraut and Smoked Sausage:

  1. Get 2 package of eckrich skinless smoked sausage or any brand.
  2. Use 1 bag of if sourkrat.
  3. Take 1/2 bottle of wishbone Italian dressing.

Done with the ingridients? Here are the instructions on producing Sauerkraut and Smoked Sausage:

  1. Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot..
  2. While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through..
  3. Serve with mash potatoes and a side vegetable. Enjoy..

This makes a lot so serve it at any gathering.. Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a Tips for making Sauerkraut and Sausage. For a more aesthetically appealing dish peel the carrots so the orange color is cleaner and more vibrant. Since I add it at the end of the cooking time, it still has many of its probiotics. Be the first to rate & review!

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