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We hope you got insight from reading it, now let’s go back to ricotta, sun-dried tomato and prawn pie recipe. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you do it.
Here are the ingridients that are needed to make a perfect Ricotta, sun-dried tomato and prawn pie:
- Use of Roll of puff pastry.
- You need 250 g of ricotta, preferably made from goat's milk.
- Prepare 150 g of cooked cocktail prawns.
- You need 3-4 of sun-dried tomatoes in oil.
- Get 2 of eggs.
- Prepare 1 of egg to glaze.
Ready with the ingridients? Here are the procedures on producing Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix..
- Then add the prawns and mix again..
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀.
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