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Below are the ingridients that are required to serve a appetizing Puff Pastry Pizza Pie:
- Prepare 375 g of all butter puff pastry.
- You need 2 of tomatoes.
- Take 10 slices of pepperoni.
- Take 125 g of mozzarella.
- Get of Heaped teaspoon of pesto.
- Use of Big squeeze of tomato puree.
- Use Pinch of mixed dry herbs.
- Provide of Flour for thickening.
- Use Dash of extra virgin olive oil.
- Take 80 g of strength 5 English cheddar cheese.
Ready with the ingridients? Below are the sequences on producing Puff Pastry Pizza Pie:
- Put tomatoes, pesto, olive oil, tomato puree & mixed herbs into a blender/food processor. Mix together until smoothish. Add flour to thicken sauce if desired..
- Grease a big, flat tray with olive oil. Put pastry onto tin. Add sauce in the centre and spread outwards half way..
- Place the pepperoni in a circle in the centre. Slice mozzarella and put in a circle on top of the pepperoni. Grate the cheese and sprinkle on top..
- Fold pastry over concoction from 4 sides. Brush top of pastry with olive oil. Put in oven for 15-20 minutes on gas mark 6. Longer if not yet golden brown..
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