Super Easy Way to Producing Tasty My Favourite- CHOLE BHATURE (indian)

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My Favourite- CHOLE BHATURE (indian)

We hope you got benefit from reading it, now let’s go back to my favourite- chole bhature (indian) recipe. You can cook my favourite- chole bhature (indian) using 8 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a delicious My Favourite- CHOLE BHATURE (indian):

  1. You need of White chick peas.
  2. Prepare of Spices.
  3. Use of Onion.
  4. Use of Tomatoes.
  5. Prepare of Green Coriander (garnish).
  6. Use of Refined flour (maida).
  7. Use of Soda water (for kneading).
  8. Provide of Water as required for soaking chola.

Done with the ingridients? Below are the procedures on producing My Favourite- CHOLE BHATURE (indian):

  1. Soak chole for 7 to 8 hours or overnight..
  2. Drain the water and boil it with maximum amount of water and salt..
  3. Make the gravy with chopped onion and tomatoes adding giner garlic paste and indian masalas like coriander powder, red chilli amd chola masala,tejpatta,green cardamom,little cinnamon stick and cloves..
  4. Mix well and saute it and mow add boiled chole and stir it.
  5. Add green chilies and garnish it with coriander leaves.
  6. Serve with bhature and lots of love.

Bhature is made up of all-purpose flour (maida). Personally I love to have homemade bhature rather than from any restaurant or dhabas. For my spicy chick pea curry I cook it the way my mum does and most Indian households will have their take on it. I always add a teabag whilst cooking the chickpeas. A very common practice in Punjabi households in India.

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