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Below are the ingridients that are needed to prepare a delicious My Favourite- CHOLE BHATURE (indian):
- You need of White chick peas.
- Prepare of Spices.
- Use of Onion.
- Use of Tomatoes.
- Prepare of Green Coriander (garnish).
- Use of Refined flour (maida).
- Use of Soda water (for kneading).
- Provide of Water as required for soaking chola.
Done with the ingridients? Below are the procedures on producing My Favourite- CHOLE BHATURE (indian):
- Soak chole for 7 to 8 hours or overnight..
- Drain the water and boil it with maximum amount of water and salt..
- Make the gravy with chopped onion and tomatoes adding giner garlic paste and indian masalas like coriander powder, red chilli amd chola masala,tejpatta,green cardamom,little cinnamon stick and cloves..
- Mix well and saute it and mow add boiled chole and stir it.
- Add green chilies and garnish it with coriander leaves.
- Serve with bhature and lots of love.
Bhature is made up of all-purpose flour (maida). Personally I love to have homemade bhature rather than from any restaurant or dhabas. For my spicy chick pea curry I cook it the way my mum does and most Indian households will have their take on it. I always add a teabag whilst cooking the chickpeas. A very common practice in Punjabi households in India.
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